How To Make Fried Meat Pies//Easy And Perfect Fried Pies//@MasofsKitchen

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Prepare the crust by mixing flour, unsalted butter, minced garlic, diced onion, baking powder, and water until a dough forms.

Roll out the dough and cut into circles.

Prepare the filling by cooking minced beef with chill flakes, thyme, salt, homemade all purpose seasoning, chopped carrots, diced onions, and sweet corn until fully cooked.

Place the filling on one half of each dough circle, fold over, and seal the edges.

Heat vegetable oil in a deep pan and fry the pies until golden brown.

Cooking Techniques

Spice Level:

Allergens