Every Way To Cook Eggs

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while being lower in saturated fat.

cream

🥗Healthier: milk

💰Cheaper: half-and-half

Milk reduces calories while maintaining some creaminess.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor while being more accessible.

Crack the eggs into a cold nonstick pan. Add the cubed butter.

Turn the heat to medium-low.

Cook, stirring with the pan 30 seconds on the heat and 30 seconds off the heat, scraping the edges of the pan, about three to four minutes.

After the eggs are 80% done, remove the skillet from the heat and season with salt, pepper, and chicken bouillon powder.

Add the remaining butter, and fold it into the eggs until a soft, custardy texture is achieved.

Transfer to a plate, and top with fresh chives to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens