Persian-Style Soft Scrambled Eggs with Feta & Dill | Kitchen Quickies | Food Network Asia

Crumble 2 tablespoons of feta cheese.

Crack eggs into a bowl.

Add black pepper (optional) to the eggs.

Heat a non-stick pan on low heat.

Add a little olive oil to the pan.

Pour the eggs into the pan and cook gently.

Stir the eggs continuously to achieve a soft, fluffy texture.

As soon as the eggs start cooking, remove from heat and let residual heat finish cooking them.

Sprinkle in the crumbled feta cheese and stir.

Return to heat for another stir.

Turn off the heat when most of the liquid is gone.

Plate the eggs and top with a few sprigs of dill and a drizzle of olive oil.

Equipment Needed

Allergens