Crostata di ricotta e farina di mandorle la Ricetta Antica della Nonna concetta ai fornelli

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar richness.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: peach jam

Peach jam can be less expensive and still provide sweetness.

Prepare the dough by mixing 300gr of flour, 2 eggs, 80gr of sugar, 80ml of sunflower oil, 1 teaspoon of baking powder, a splash of orange blossom water, and a splash of vanilla extract until well combined.

Roll out the dough and place it into a tart pan.

For the filling, combine 400gr of ricotta, 100gr of almond flour, 1 egg, a splash of orange blossom water, a splash of vanilla extract, and 100gr of almond granules until smooth.

Pour the ricotta mixture into the prepared tart crust.

Bake the crostata until golden brown and set.

Cooking Techniques

Spice Level:

Dietary

Allergens