Buttery Cast Iron Pork Chops with Creamy Mushroom Sauce | Easy Skillet Dinner

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Take two sticks of butter and put them in a cast iron skillet.

Add pork chops right into the butter in the skillet.

Sear both sides of the pork chops.

Once both sides are seared, add in two cans of cream of mushroom.

Mix the cream of mushroom with the pork chops in the skillet on medium to high heat.

Once the mixture starts to thin out, add in mushrooms to the sauce.

Season with pink Himalayan salt, garlic powder, and black pepper.

Flip the pork chops as they cook.

Check the temperature of the pork chops; they should be at 145°F.

Add more butter on top of the pork chops before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens