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How to make a Tart Tatin with Adam Byatt

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Recipe Information

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Video-Specific Recipe

Tart Tatin

Cultural Context

Tart Tatin is a classic French dessert that originated in the late 19th century at the Tatin sisters' hotel in Lamotte-Beuvron. Legend has it that the tart was created by accident when one sister overcooked apples in butter and sugar, then covered them with pastry to salvage the dish. This delightful upside-down caramelized apple tart has become a beloved staple in French cuisine, celebrated for its rich flavors and rustic charm. Today, variations may include different fruits or spices, showcasing its versatility and global appeal.

FrenchFRdessert
75 min
medium
6 servings
Servings4
1 sheet puff pastry
4 tablespoons butter
1 cup sugar
4 pink lady apples
1 teaspoon vanilla
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, and homemade is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often cheaper.

apples

🥗Healthier: pears

💰Cheaper: seasonal fruit

Pears can be a healthier alternative, and seasonal fruits may be cheaper.

1

Roll out puff pastry to the thickness of a pound coin.

2

Turn the apples and cut them in half, removing the core.

3

Slice the butter and lay it down in a skillet with the sugar on top.

4

Cook on the stove until the caramel is dark and the apples are caramelized.

5

Transfer to an oven preheated to 180°C (356°F) and bake for 45 to 50 minutes.

6

Serve with prun and armanac ice cream.

Cooking Techniques

caramelizingbaking

Equipment Needed

skilletrolling pinovenserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Tatin TartUpside-Down Apple Tart
Local Name: Tarte Tatin

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