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Recette de tarte Tatin aux pommes :Apple Tatin tarte recipe

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

French Spiral Apple Tart Tatin

Cultural Context

The Tarte Tatin originated in France in the late 19th century, created by the Tatin sisters who ran a hotel in Lamotte-Beuvron. This upside-down caramelized apple tart became a beloved classic, celebrated for its simple yet indulgent flavors. Traditionally served warm, it has inspired countless variations around the world, making it a staple in French patisserie and home kitchens alike.

FrenchFRdessert
45 min
medium
6 servings
Servings4
6 à 7 pommes
200 g de beurre pour la pâte
40 g de beurre pour le caramel
1 cuillère à café de cannelle
2 jaunes d'œuf
60 g de sucre pour la pâte
100 g de sucre pour le caramel
200 g de farine
2 g de levure chimique
3 g de sel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lower in calories and can be made with fewer ingredients.

1

Preheat the oven.

2

Prepare the caramel by melting 40 g of butter with 100 g of sugar until golden.

3

Peel and slice the apples, then add them to the caramel mixture.

4

Sprinkle with 1 teaspoon of cinnamon.

5

In a bowl, mix 200 g of flour, 60 g of sugar, 2 g of baking powder, and 3 g of salt.

6

Add 200 g of butter and 2 egg yolks to the dry ingredients and mix until a dough forms.

7

Roll out the dough and place it over the apples in the pan.

8

Bake in the oven until golden brown.

Cooking Techniques

caramelizingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Tarte TatinUpside-Down Apple Tart
Local Name: Tarte Tatin aux pommes

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