Recette de tarte tatin aux pommes de terre et cantal - Ptitchef.com

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lower in calories and can be made with fewer ingredients.

Preheat the oven to 375°F (190°C).

Peel, core, and slice the apples into thin wedges.

Melt butter in a skillet over medium heat until foamy.

Add sugar and stir until dissolved, creating a caramel.

Add apple wedges to the skillet and toss to coat in caramel.

Sprinkle with cinnamon and lemon juice, cooking until apples are slightly softened, about 5-7 minutes.

Remove from heat and stir in vanilla extract.

Transfer the apple mixture to a tart pan, arranging them in a spiral pattern.

Roll out the puff pastry and place it over the apples, tucking the edges down into the pan.

Cut a few slits in the pastry to allow steam to escape.

Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.

Remove from oven and let cool for 5 minutes.

Invert the tart onto a serving plate, allowing the apples to be on top.

Brush the tart with melted butter for extra shine.

Cooking Techniques

Spice Level:

Allergens