Tarte tatin [ Recette]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lower in calories and can be made with fewer ingredients.

Prepare the pâte brisée by mixing 250 g of flour, 125 g of softened butter, 1 to 2 pinches of salt, and enough water (between 5 to 20 cl) to form a dough.

Roll out the dough and place it in a tart pan.

For the caramelized apples, melt 150 g of butter in a pan.

Add 130 g of sugar and stir until dissolved to create a caramel.

Add 12 small apples, 1 pinch of salt, 1 tsp of liquid vanilla, 75 g of almond powder, and a sprinkle of cinnamon to the caramel.

Cook the apples until they are tender and caramelized.

Pour the caramelized apples into the tart pan and cover with the rolled-out dough.

Bake until the pastry is golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens