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Tarte tatin fondante à déguster / La Minute Cuiz

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

French Spiral Apple Tart Tatin

Cultural Context

The Tarte Tatin originated in France in the late 19th century, created by the Tatin sisters who ran a hotel in Lamotte-Beuvron. This upside-down caramelized apple tart became a beloved classic, celebrated for its simple yet indulgent flavors. Traditionally served warm, it has inspired countless variations around the world, making it a staple in French patisserie and home kitchens alike.

FrenchFRdessert
45 min
medium
6 servings
Servings4
150g de beurre salé
150g de sucre roux
8-10 pommes Granny Smith
1 pâte feuilletée
1/2l d'eau
50g de beurre doux
50g de sucre en poudre
2 c. à soupe de rhum

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lower in calories and can be made with fewer ingredients.

1

Preheat the oven.

2

Peel and slice the Granny Smith apples.

3

In a pan, melt the salted butter and add the brown sugar to create a caramel.

4

Add the apple slices to the caramel and cook until slightly softened.

5

Place the mixture in a baking dish and cover with the puff pastry.

6

Bake in the oven until the pastry is golden brown.

7

Let cool slightly, then invert onto a plate.

Cooking Techniques

caramelizingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Tarte TatinUpside-Down Apple Tart
Local Name: Tarte Tatin aux pommes

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