Like Apple Pie, But Better! Amazing French Spiral Apple Tart Tatin Recipe - Glen And Friends Cooking

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lower in calories and can be made with fewer ingredients.

Add sugar to a pot to make caramel.

Add 2 tablespoons of water to the sugar.

Add 1.5 teaspoons of corn syrup to the pot.

Heat the mixture until it bubbles and starts to brown.

Once it reaches a dark brown stage and smells caramelly, remove from heat.

Stir in salted butter until it bubbles up.

Add 1 teaspoon of soy sauce and stir in.

Pour the caramel into a buttered 9-inch cake pan lined with parchment.

Prepare the apples by topping and tailing them.

Use an apple peeler to create long, thin strips of apple.

Roll the apple strips into a spiral shape.

Fit the rolled apples into the cake pan over the caramel.

Bake in the oven, checking halfway to tamp down the apples.

Remove from the oven and prepare the puff pastry.

Roll out store-bought puff pastry to a size slightly smaller than the cake pan.

Place the puff pastry on a baking tray lined with parchment paper and sprinkle with powdered sugar.

Bake the puff pastry until caramelized.

Flip the puff pastry onto the apples in the cake pan, caramelized side down.

Invert the tart onto a cake plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens