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Recette de Tarte Tatin aux pommes Facile et Rapide #dessert

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Massa Délices Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

French Spiral Apple Tart Tatin

Cultural Context

The Tarte Tatin originated in France in the late 19th century, created by the Tatin sisters who ran a hotel in Lamotte-Beuvron. This upside-down caramelized apple tart became a beloved classic, celebrated for its simple yet indulgent flavors. Traditionally served warm, it has inspired countless variations around the world, making it a staple in French patisserie and home kitchens alike.

FrenchFRdessert
45 min
medium
6 servings
Servings4
6-7 apples
300 g granulated sugar
150 g butter
1 tablespoon cinnamon
2 tablespoons water
juice of half a lemon
puff pastry

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while still providing richness.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lower in calories and can be made with fewer ingredients.

1

Prepare the puff pastry and set it aside.

2

Peel and slice the apples.

3

In a pan, melt the butter and add the sugar to create a caramel.

4

Add the sliced apples to the caramel and cook until they are soft.

5

Add cinnamon, lemon juice, and water to the apple mixture.

6

Transfer the apple mixture to a baking dish and cover with puff pastry.

7

Bake until the pastry is golden brown and cooked through.

Cooking Techniques

caramelizingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Tarte TatinUpside-Down Apple Tart
Local Name: Tarte Tatin aux pommes

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