How to Make Milk Chocolate with Cocoa Powder | Easy Homemade Milk Chocolate Recipe | 4 Ingredients

Heat a pot filled with water about a third of the way on medium-high heat to create a double boiler.

Place a large Pyrex bowl (or metal bowl) on top of the pot without letting the water touch the bowl.

Add 1/2 cup cocoa butter to the bowl and let it melt, stirring occasionally.

Once melted, reduce the heat to medium-low and add 1/3 cup cocoa powder, stirring to combine.

Turn off the heat and add 3 tablespoons of milk powder, mixing until incorporated.

Gradually add in 3/4 cup powdered sugar, starting with half, and continue stirring until smooth, about 5 minutes.

Remove the bowl from the heat and place it on the table to cool, stirring for another 5 minutes.

Pour the chocolate mixture into molds, scraping the bowl to get all the chocolate out.

Let the chocolate sit at room temperature for 30-40 minutes before placing it in the refrigerator for another 30-60 minutes to set.

Once set, remove the chocolate from the molds and enjoy.

Equipment Needed

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