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Homemade Milk Chocolate - Easy recipe using Silicon molds - PoorMansGourmet

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Poor Man's Gourmet Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Milk Chocolate

Cultural Context

Chocolate has a rich history dating back to ancient Mesoamerica, where it was consumed as a bitter beverage. Over time, it evolved into the sweet confections we enjoy today. Homemade milk chocolate allows for customization in sweetness and flavor, making it a delightful treat that can be tailored to individual preferences. Today, it’s a popular activity for families and chocolate lovers alike, fostering creativity and enjoyment in the kitchen.

ConfectioneryANdessert
30 min
easy
4 servings
Servings4
1/2 cup coconut oil
1/2 cup cocoa powder
1 cup powdered milk
1/2 cup powdered sugar
1 cup Rice Krispies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: powdered sugar

Almond milk powder is lower in calories, while powdered sugar can add sweetness.

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil provides a similar texture, while shortening is more affordable.

1

Melt coconut oil over low heat until fully liquid.

2

Add powdered milk to the melted coconut oil and stir until it melts.

3

Add cocoa powder and powdered sugar, whisking until smooth and chocolatey.

4

Pour the mixture into a pitcher with a smooth spout for easy pouring.

5

Fill silicone molds with the chocolate mixture, topping with Rice Krispies if desired.

6

Let the molds sit on a cookie sheet to stay flat.

7

Freeze for about 30 minutes until set.

8

Turn the silicone molds upside down and push out the chocolates.

Cooking Techniques

meltingmixingpouring

Equipment Needed

double boilerspatulachocolate moldparchment paperair-tight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Milk ChocolateChocolate Confection

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