Milk Chocolate | 5 Types of Chocolate Recipes | Chef Anupa | Sanjeev Kapoor Khazana

milk powder

🥗Healthier: almond milk powder

💰Cheaper: powdered sugar

Almond milk powder is lower in calories, while powdered sugar can add sweetness.

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil provides a similar texture, while shortening is more affordable.

Set up a double boiler with a pan of water and a bowl on top, ensuring the bowl does not touch the water.

Add cocoa butter to the bowl and melt it over the double boiler.

Once melted, add milk powder to the cocoa butter and stir.

Add powdered sugar to the mixture and stir again.

Switch off the heat once the mixture is well combined.

Add unsweetened cocoa powder to the mixture and stir until smooth, ensuring no lumps remain.

Pour the mixture into chocolate molds, filling them to create slabs of chocolate.

Place the molds in the fridge for at least half an hour to set.

Once set, remove the chocolate from the molds by turning them over; it should come out easily.

Cut the chocolate into pieces and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens