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Homemade Milk Chocolate Recipe | How to make milk chocolate with 4 ingredients

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Recipe Information

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Homemade Milk Chocolate

Cultural Context

Chocolate has a rich history dating back to ancient Mesoamerica, where it was consumed as a bitter beverage. Over time, it evolved into the sweet confections we enjoy today. Homemade milk chocolate allows for customization in sweetness and flavor, making it a delightful treat that can be tailored to individual preferences. Today, it’s a popular activity for families and chocolate lovers alike, fostering creativity and enjoyment in the kitchen.

ConfectioneryANdessert
30 min
easy
4 servings
Servings4
1/2 cup + 1 tablespoon coconut oil
3 tablespoons cocoa powder
1/2 cup milk powder
3/4 cup icing sugar
powder vanilla extract

milk powder

🥗Healthier: almond milk powder

💰Cheaper: powdered sugar

Almond milk powder is lower in calories, while powdered sugar can add sweetness.

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil provides a similar texture, while shortening is more affordable.

1

Grind the milk powder before use to ensure it is very fine.

2

Melt coconut oil in a bowl over low heat until fully liquid.

3

Stir in cocoa powder until smooth.

4

Add the ground milk powder and icing sugar, mixing until well combined and no lumps remain.

5

Incorporate powder vanilla extract for flavor.

6

Strain the chocolate mixture before pouring it into the mold.

7

Pour the mixture into a chocolate mold.

8

Refrigerate until set.

Cooking Techniques

meltingmixingpouring

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Milk ChocolateChocolate Confection

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