Condensed Milk Chocolate Truffles Easy Recipe

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while evaporated milk is less expensive.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content, while semi-sweet chocolate is more affordable.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, and sunflower seeds are typically less expensive.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob is a caffeine-free alternative, while chocolate syrup is often cheaper.

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

Remove from heat and stir in condensed milk until fully combined.

Chill the mixture in the refrigerator for about 30 minutes until firm.

Scoop out small portions of the mixture and roll into balls with your hands.

Roll each truffle in cocoa powder to coat.

Place the coated truffles on a parchment-lined tray.

Refrigerate for another 15-20 minutes to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens