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Condensed Milk Chocolate 🍫Truffles Easy Recipe [2 Ingredients]🍫🍫

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Kennedy Waita
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Recipe Information

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Video-Specific Recipe

Condensed Milk Chocolate Truffles

Cultural Context

Condensed milk chocolate truffles are a delightful treat that blends the rich flavors of chocolate with the creamy sweetness of condensed milk. This dessert is popular in Japan and often enjoyed during festive occasions or as a sweet indulgence. With their smooth texture and customizable coatings, these truffles have gained popularity beyond Japan, inspiring variations around the world.

JapaneseJPdessert
30 min
easy
6 servings
Servings4
dark chocolate
sweetened condensed milk
unsweetened cocoa powder
vanilla extract
sea salt
chopped nuts
shredded coconut
powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while evaporated milk is less expensive.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content, while semi-sweet chocolate is more affordable.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, and sunflower seeds are typically less expensive.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob is a caffeine-free alternative, while chocolate syrup is often cheaper.

1

Melt chocolate in a heatproof bowl over simmering water until smooth.

2

Remove from heat and stir in sweetened condensed milk until fully combined.

3

Chill the mixture in the refrigerator until firm.

4

Scoop out small portions of the mixture and roll into balls with your hands.

Cooking Techniques

meltingmixingchillingrolling

Equipment Needed

heatproof bowlsaucepanrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Chocolate TrufflesMilk Chocolate Truffles
Local Name: 練乳チョコトリュフ

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