Condensed Milk Chocolate Truffles Easy Recipe [2 Ingredients]

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while evaporated milk is less expensive.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content, while semi-sweet chocolate is more affordable.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious, and sunflower seeds are typically less expensive.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob is a caffeine-free alternative, while chocolate syrup is often cheaper.

Pour 240g of condensed milk into a pot and start cooking.

Remove from heat when it starts bubbling lightly to prevent burning.

Pour the hot condensed milk into a bowl for better visuals.

Sift in 100g of pure cocoa powder into the hot condensed milk.

Mix well to incorporate the cocoa powder into the milk.

Sift the cocoa powder a second time after it is almost mixed in.

Continue stirring until the mixture is thick.

Wrap the mixture in plastic wrap and refrigerate for 2-3 hours.

After chilling, cut the mixture into even pieces, about 15g each.

Sift cocoa powder underneath to prevent sticking while shaping.

Shape the pieces into circles or any desired shape.

If the cocoa falls off, sift it on again before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens