Salted Caramel Milk Chocolate Espresso | Great Tasting !!!

Brew espresso and set aside.

In a saucepan, combine milk and sugar over medium heat until sugar dissolves.

Add heavy cream and continue heating until steaming, but do not boil.

Stir in milk chocolate until melted and smooth.

Add brewed espresso and vanilla extract, mixing well.

Drizzle salted caramel sauce into serving glasses.

Pour the espresso mixture over the caramel in each glass.

Top with whipped cream and a sprinkle of sea salt.

Garnish with cocoa powder and chocolate shavings.

Serve immediately with extra caramel candies on the side.

Equipment Needed

Spice Level:

Allergens