Cake in 5 minutes - Condensed Milk Cake - Chocolate Cake Recipe

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option while evaporated milk is more affordable.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: sweetened cocoa mix

Carob powder is lower in fat, while sweetened cocoa mix can be less expensive.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-bought frosting

Greek yogurt frosting is healthier, while store-bought is often cheaper.

chocolate shavings

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate sprinkles

Dark chocolate chips provide a healthier option, while sprinkles are usually cheaper.

Add the dry cake ingredients into a bigger bowl.

Mix well.

Now add the rest of the ingredients.

Whisk for 30 seconds.

Give it a mix.

Whisk again for about 30 seconds.

Give a final mix.

Pour into the baking pan.

Bake in a preheated oven at 175c (350f) for about 30 minutes.

Make the topping by simply mixing the warm condensed milk and the cocoa together.

Spread over the warm cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens