How to Make Famous Milk Chocolate Fudge

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is dairy-free and lower in sugar.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and more antioxidants.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide healthy fats without allergens.

Line an 8-inch square baking pan with foil.

In a medium heavy-duty saucepan, combine 1 and 1/2 cups granulated sugar, 2/3 cup Nestle Carnation evaporated milk, 2 tbsp butter, and 1/4 teaspoon salt over medium heat.

Bring the mixture to a full rolling boil, stirring constantly for about 4 to 5 minutes.

Remove the saucepan from the heat.

Add 2 cups of miniature marshmallows, 1 and 3/4 cups of Nestle Tollhouse chocolate morsels, 1/2 cup of chopped nuts or walnuts, and 1 teaspoon of vanilla extract to the saucepan.

Stir vigorously for 1 minute or until the marshmallows are completely melted.

Pour the fudge mixture into the prepared baking pan.

Refrigerate for 2 hours or until firm.

For thicker fudge, use a 9x5 inch loaf pan and refrigerate for 3 hours.

Lift the fudge from the pan and remove the foil.

Cut into pieces, typically making 48 pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens