Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Lakh sankal

Login to Save
la bonne cuisine de Mbéne
la bonne cuisine de Mbéne
1 recipes on Enhanced Recipes
Follow la bonne cuisine de Mbéne to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Lakh Sankal

Cultural Context

Lakh Sankal is a traditional dish from Burkina Faso, often enjoyed during communal gatherings and celebrations. It showcases the staple millet, which is a significant crop in the region, and is typically prepared with a variety of vegetables and proteins. This dish reflects the agricultural heritage of Burkina Faso and the importance of sharing meals with family and friends. In modern times, variations may include different proteins or spices, adapting to local tastes and ingredient availability.

BurkinabéBFmain
45 min
medium
4 servings
Servings4
1 cup millet
4 cups water
2 tablespoons vegetable oil
1 medium onion
2 medium tomatoes
1 medium bell pepper
3 cloves garlic
1 tablespoon ginger
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 medium carrots
1 cup green beans
2 cups spinach
1 lb chicken
1 lb fish
2 tablespoons palm oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier with good fats.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often cheaper.

1

Rinse millet under cold water until water runs clear.

2

Boil water in a large pot and add millet; cook until tender, about 20 minutes.

3

In a separate pan, heat vegetable oil over medium heat.

4

Sauté onions until translucent, about 5 minutes.

5

Add garlic and ginger; cook for 1-2 minutes until fragrant.

6

Stir in tomatoes, bell peppers, carrots, and green beans; cook for 5-7 minutes until softened.

7

Season with salt, black pepper, and cayenne pepper to taste.

8

Add chicken or fish; cook until done, about 10 minutes.

9

Mix in cooked millet and stir to combine.

10

Add spinach and cook until wilted, about 2-3 minutes.

11

Drizzle with palm oil before serving.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

large potpancutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Other Takes on Chicken

(24 videos)

Similar Burkinabé Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)