Lakh sankal
Recipe Information
Lakh Sankal
Cultural Context
Lakh Sankal is a traditional dish from Burkina Faso, often enjoyed during communal gatherings and celebrations. It showcases the staple millet, which is a significant crop in the region, and is typically prepared with a variety of vegetables and proteins. This dish reflects the agricultural heritage of Burkina Faso and the importance of sharing meals with family and friends. In modern times, variations may include different proteins or spices, adapting to local tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier with good fats.
chicken
🥗Healthier: tofu
💰Cheaper: pork
Tofu offers a plant-based option, while pork is often cheaper.
Rinse millet under cold water until water runs clear.
Boil water in a large pot and add millet; cook until tender, about 20 minutes.
In a separate pan, heat vegetable oil over medium heat.
Sauté onions until translucent, about 5 minutes.
Add garlic and ginger; cook for 1-2 minutes until fragrant.
Stir in tomatoes, bell peppers, carrots, and green beans; cook for 5-7 minutes until softened.
Season with salt, black pepper, and cayenne pepper to taste.
Add chicken or fish; cook until done, about 10 minutes.
Mix in cooked millet and stir to combine.
Add spinach and cook until wilted, about 2-3 minutes.
Drizzle with palm oil before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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