Simple One Pan Bolognese Pasta That's Ready In 30 Mins!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork can be more economical.

red wine

💰Cheaper: beef broth

Beef broth adds flavor without the alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

Heat the oil in a frying pan over a medium-high heat. Add the onion, carrot, celery and pepper and cook for 5 minutes, stirring often, until the onion softens.

Add the garlic and cook for a further minute.

Add the minced beef and cook for 5-6 minutes, until browned. Stir often, breaking up any large chunks of meat with a spatula.

Add the tomato puree, oregano, thyme, Worcestershire sauce, beef stock, milk, tinned tomatoes, salt and pepper and stir together and bring to the boil.

Stir in the pasta shells, bring back to the boil, then turn down the heat to a gentle simmer, cover and cook for 17-22 minutes, stirring a couple of times during cooking, until the pasta is cooked through.

Remove the lid, then stir in the cream and cheese, until the cheese melts.

Serve topped with chopped chives, chilli flakes and grated parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens