15-minute Fragrant Pork Noodles - Marion's Kitchen

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness and depth.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based protein.

Prepare broccoli by cutting off the tough end and separating the florets from the stem.

Cut the broccoli stem into smaller pieces and keep the leaves.

Slice Chinese kale stems at an angle and cut the leaves into chunks.

Soak vacuum sealed noodles in hot water until they separate, then drain.

Mix oyster sauce, soy sauce, dark soy sauce, and brown sugar to create the stir-fry sauce.

Heat vegetable oil in a wok, add minced garlic and chili, and sauté briefly.

Add pork mince to the wok and cook until it starts to brown.

Add broccoli florets and stems to the wok, cover to steam for 2-3 minutes.

Stir in Chinese kale leaves, noodles, and stir-fry sauce, mixing well.

Add Thai basil and toss everything together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens