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#sauceaubergine Sauce claire Ivoirienne #33 / Ivoirian recipe eggplant 🍆🍅🌶

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Recipe Information

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Video-Specific Recipe

Sauce Claire Ivoirienne

Cultural Context

Originating from Côte d'Ivoire, Sauce Claire Ivoirienne is a staple in Ivorian cuisine, often served with rice or yams. This dish showcases the vibrant flavors of local vegetables and proteins, reflecting the country's agricultural richness. It's a communal dish, commonly prepared for family gatherings and celebrations, and has gained popularity beyond its borders, inspiring variations in West African cooking.

IvorianCImain
45 min
medium
4 servings
Servings4
1 lb beef
8 oz smoked fish
1 lb eggplant
1 cup onions
2 tablespoons chili
6 oz concentrated tomato
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is typically cheaper.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is nutritious and frozen peas are often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini is lower in calories, and cucumbers are often less expensive.

1

Heat oil in a pan over medium heat.

2

Add chopped onions and chili; sauté until translucent.

3

Stir in diced eggplant and concentrated tomato; cook until softened.

4

Incorporate beef and smoked fish; season with salt.

5

Blend the mixture if desired for a smoother sauce.

6

Serve hot.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ivorian Clear Sauce

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