Veg Singapore Fried Rice Recipe Restaurant Style | Veg Singapuri Fry Rice Recipe | Easy Veg Fry Rice

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa is healthier but day-old rice is better for frying.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor, while frozen are cost-effective.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh offers more protein, while chickpeas are budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces salt intake, tamari is gluten-free.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add chopped garlic and onion; sauté until fragrant, about 2 minutes.

Stir in mixed vegetables and cook until tender, about 3-4 minutes.

Add cooked rice and stir to combine, breaking up clumps.

Sprinkle curry powder over the rice; mix well to coat evenly.

Pour in soy sauce and sesame oil; stir to combine thoroughly.

Add diced tofu and cook for another 2-3 minutes until heated through.

Season with salt and black pepper to taste.

Fold in chopped spring onions and green chili for added flavor.

Serve hot, garnished with additional spring onions if desired.

Cooking Techniques

Spice Level:

Allergens