Khmer Vermicelli noodle with beef & shrimp (banh Sung )

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is often cheaper than shrimp.

Prepare 2 pounds of chopped beef and set aside.

In a bowl, mix 1/2 tablespoon salt, 1 tablespoon black soy sauce, and 1/2 cup chicken broth with the beef.

Add 1 tablespoon cornstarch mixed with 1/2 cup water to the beef mixture and set aside.

Chop garlic and onions for cooking.

In a pot, combine 1 cup fish sauce, 3 cups sugar, 2 tablespoons salt, and 6 cups water. Bring to a boil.

Once boiling, turn off the heat and let the sauce cool down before storing.

Prepare vegetables: slice cucumber, carrot, and green onion. Use fresh produce if available.

Prepare shrimp (optional) and egg rolls ahead of time, can be frozen if made in advance.

Heat oil in a pan and add chopped onions and garlic, cook until fragrant.

Add the beef mixture to the pan and cook until the beef is done, stirring occasionally.

Once the beef is cooked, taste and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens