St. Lucia Garden Tour + Epic Bouillon Recipe! l St. Lucia VLOG 2020

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are often less expensive.

vegetables

🥗Healthier: organic vegetables

💰Cheaper: frozen vegetables

Frozen vegetables can be more affordable and last longer.

bay leaves

💰Cheaper: dried bay leaves

Dried bay leaves are more readily available and less expensive.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb alternative.

Place beef bones in a large pot and cover with water.

Bring to a boil over high heat, then reduce to a simmer.

Skim off any foam that rises to the surface for a clearer broth.

Add chopped vegetables, onion, garlic, bay leaves, thyme, and peppercorns.

Simmer for at least 4 hours, adding more water if necessary.

Strain the broth through a fine mesh sieve into another pot or bowl.

Discard solids and return broth to heat if needed.

Season with salt to taste and simmer for an additional 30 minutes.

Add chopped parsley and simmer for 10 more minutes.

Cool the bouillon and store in airtight containers.

Cooking Techniques

Spice Level: