HOW TO MAKE OXTAIL AND BEANS Jamaican Style|| NO PRESSURE COOKER|| Chef HALCY'S Kitchen||

oxtail

🥗Healthier: beef shank

💰Cheaper: pork neck bones

Beef shank is leaner and pork neck bones are more affordable.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans offer similar nutrition, while pinto beans are often less expensive.

Wash oxtail with vinegar and water.

Add sazon powder, black pepper, allspice, browning, onion powder, adobo all-purpose, and garlic powder to the oxtail; rub together.

Heat 2 tbsp oil in a pot.

Brown oxtail on either side in the pot.

Pour boiling water onto the oxtail to tenderize it faster; add natural seasonings like scallion and pimento berries.

After 20 minutes, add more boiling water and cook for another 30 minutes to 1 hour.

Add thyme, bell peppers, and chopped onion; stir.

Add more water and cover to simmer for a few minutes.

Add beans and allow to reduce until thick.

Cooking Techniques

Equipment Needed

Spice Level: