Receta para cocinar chairo paceño#Pollo
Recipe Information
Chairo Paceño
Cultural Context
Chairo Paceño hails from the highlands of Bolivia, particularly La Paz. This hearty soup reflects the agricultural bounty of the region, combining local ingredients like potatoes, quinoa, and various vegetables. Traditionally served during family gatherings, it embodies the warmth of Bolivian hospitality. Today, Chairo has found its way into homes and restaurants across Bolivia and beyond, celebrated for its nourishing qualities and rich flavors.
quinoa
🥗Healthier: cauliflower rice
💰Cheaper: rice
Cauliflower rice is lower in carbs and calories.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken reduces fat content while pork is often less expensive.
Prepare 6 pieces of beef ribs and 1 piece of soaked chuck roast or lamb according to the number of people.
Chop onion, carrot, green beans, turnip, and finely chop fresh mint leaves and oregano.
In a large pot, add the beef ribs and soaked chuck roast.
Pour in hot water until the meat is covered.
Add 2 teaspoons of salt and 2 teaspoons of cumin to the pot.
Bring to a boil and then reduce heat to simmer for about 20 minutes until the meat is tender.
Once the meat is tender, add the chopped vegetables to the pot.
Cook the vegetables until they are well cooked and soft.
Add fresh mint leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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