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GATEAU DU VULLY

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Recipe Information

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Video-Specific Recipe

Gâteau du Vully

Cultural Context

Gâteau du Vully hails from the Vully region in Switzerland, known for its picturesque landscapes and rich agricultural tradition. This cake is a beloved local specialty, often enjoyed during festive occasions and family gatherings. Its unique combination of flavors, particularly the use of apricots and almonds, reflects the region's fruit-growing heritage. Today, it is cherished not only in Switzerland but also by those who appreciate Swiss baking traditions worldwide.

SwissCHdessert
45 min
medium
6 servings
Servings4
250 gr de farine
12 gr de levure boulanger
1 cc de sucre
150 ml de lait
30 gr de beurre
1 oeuf
1/2 cc de sel
100 ml de crème fraiche
1 jaune d'oeuf
30 gr de beurre noisette

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

1

Combine the flour, yeast, sugar, and salt in a mixing bowl.

2

Add the egg and melted butter to the dry ingredients.

3

Pour in the milk and mix until well combined.

4

Pour the batter into a greased cake pan.

5

Bake until golden and a toothpick comes out clean.

Cooking Techniques

creamingsiftingfolding

Equipment Needed

cake panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Vully Cake

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