Histoires de Recettes - Gâteau du Vully

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Cream butter and sugar together until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the butter mixture, alternating with milk.

Stir in vanilla extract and lemon zest until just combined.

Fold in chopped apricots and almonds gently.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens