FAÇA FATIAS HÚNGARAS ASSIM: FOFINHA - MOLHADINHA-SEM OVO - SEM SOVAR - RECEITA MAIS FÁCIL QUE TEM

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option while pork can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories, while cream cheese can be a budget-friendly option.

Start by placing 2 cups of all-purpose flour into a bowl.

Make a well in the flour and add 1 packet of dry yeast and 1 tablespoon of sugar, mixing it with the flour.

Add 300 ml of warm water to the mixture, ensuring it's not too hot to avoid killing the yeast.

Cover the mixture and let it rest for 10-15 minutes to allow the yeast to activate.

After 15 minutes, the mixture should have formed a sponge; add 200 grams of sweetened condensed milk.

Gradually add the remaining flour (3.5 cups) until the dough reaches the right consistency.

Add 1 teaspoon of salt and 1 tablespoon of butter to the dough and mix well.

Knead the dough until it no longer sticks to your hands, then let it rest for a bit.

Prepare the filling by mixing 3 tablespoons of butter, 3 tablespoons of sugar, and 100 grams of shredded coconut until it forms a paste.

Roll out the dough on a floured surface into a rectangle approximately 45 by 35 cm and 0.5 cm thick.

Spread a thin layer of the coconut filling on the rolled-out dough.

Roll the dough into a log shape, then cut it into pieces approximately 4 cm thick.

Place the pieces in a greased baking dish (35 cm by 25 cm), ensuring to leave space between them for rising.

Cover the dish and let the dough rise until it doubles in size, using a warm oven if necessary.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake for 50 minutes.

Prepare a glaze with the remaining sweetened condensed milk mixed with 1 cup of milk, heating it slightly to combine.

Drizzle the glaze over the baked pieces and optionally brush with more sweetened condensed milk or sprinkle with shredded coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens