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ZARUMA El Oro Ecuador - Tigrillo Zarumeño Pueblo Magico!

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Ayngelina
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Recipe Information

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Video-Specific Recipe

Tigrillo

Cultural Context

Tigrillo hails from the coastal regions of Ecuador, where it is a beloved breakfast dish. Traditionally made with green plantains, this dish reflects the country's agricultural bounty and culinary creativity. Often enjoyed with avocado and tomato, Tigrillo is a hearty meal that showcases the fusion of indigenous ingredients and Spanish influences. Today, it has gained popularity beyond Ecuador, with variations appearing in Latin American cuisine.

EcuadorianECmain
45 min
medium
4 servings
Servings4
4 medium green plantains
1 cup cheese (shredded)
4 large eggs
1 medium onion (chopped)
3 cloves garlic (minced)
1/4 cup fresh coriander (chopped)
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 avocado (sliced)
1 medium tomato (sliced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green plantains

🥗Healthier: zucchini

💰Cheaper: regular potatoes

Zucchini maintains a similar texture while reducing carbs.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative for binding.

1

Peel and slice green plantains into chunks.

2

Boil plantains in salted water until tender, about 15-20 minutes.

3

Drain plantains and let them cool slightly.

4

Mash the plantains in a large bowl until smooth.

5

Mix in cheese, beaten eggs, chopped onion, minced garlic, and chopped coriander until well combined.

6

Season with salt and pepper to taste.

7

Heat vegetable oil in a skillet over medium heat.

8

Form the plantain mixture into patties.

9

Fry the patties in the skillet until golden brown, about 3-4 minutes per side.

10

Remove patties and drain on paper towels.

11

Serve warm with slices of avocado and tomato.

Cooking Techniques

boilingmashingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Tigrillo de PlátanoTigrillo Ecuatoriano

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