ZARUMA El Oro Ecuador - Tigrillo Zarumeño Pueblo Magico!
Recipe Information
Tigrillo
Cultural Context
Tigrillo hails from the coastal regions of Ecuador, where it is a beloved breakfast dish. Traditionally made with green plantains, this dish reflects the country's agricultural bounty and culinary creativity. Often enjoyed with avocado and tomato, Tigrillo is a hearty meal that showcases the fusion of indigenous ingredients and Spanish influences. Today, it has gained popularity beyond Ecuador, with variations appearing in Latin American cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green plantains
🥗Healthier: zucchini
💰Cheaper: regular potatoes
Zucchini maintains a similar texture while reducing carbs.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a plant-based alternative for binding.
Peel and slice green plantains into chunks.
Boil plantains in salted water until tender, about 15-20 minutes.
Drain plantains and let them cool slightly.
Mash the plantains in a large bowl until smooth.
Mix in cheese, beaten eggs, chopped onion, minced garlic, and chopped coriander until well combined.
Season with salt and pepper to taste.
Heat vegetable oil in a skillet over medium heat.
Form the plantain mixture into patties.
Fry the patties in the skillet until golden brown, about 3-4 minutes per side.
Remove patties and drain on paper towels.
Serve warm with slices of avocado and tomato.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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