🍪 Olive Oil Honey Chocolate Chip Cookies | Dairy-Free, Soft & Chewy Cookie Recipe 🍯

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 375°.

Add 0.5 cup of olive oil into a large mixing bowl.

Add 113 g of light brown sugar.

Add 28 g of raw honey directly into the mixing bowl.

Whisk the wet ingredients together until combined.

Add 255 g of all-purpose flour.

Add 0.5 teaspoon of salt and 0.5 teaspoon of baking soda.

Fold the mixture together with a spatula.

Add mini dark chocolate chips and fold until combined.

Line two baking sheets with parchment paper.

Use a cookie scoop to scoop about six cookies for each tray, totaling 12 cookies.

Bake at 375° for 12 to 15 minutes or until golden brown.

When cookies come out of the oven, round them out with a cookie cutter.

Sprinkle flaky sea salt on the cookies while they are hot.

Cooking Techniques

Equipment Needed

Dietary

Allergens