THE BEST NIGERIAN PUFF -PUFF WITH CINNAMON FLAVOR 😋| Ada's Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Mix lukewarm water and dried yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour, sugar, cinnamon, and salt in a large mixing bowl.

Add the frothy yeast mixture and powdered milk to the dry ingredients; mix until a smooth dough forms.

Cover the bowl with a cloth; let the dough rise in a warm place until doubled in size, about 1-2 hours.

Heat oil in a deep pot over medium heat until shimmering.

Scoop small portions of dough and carefully drop them into the hot oil.

Fry the puff-puffs until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens