HOW TO MAKE PUFF- PUFF in LESS THAN 1 HOUR.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the leavening process.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar provides a rich flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a distinct flavor, while canola oil is often more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is widely available.

Mix warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture to the dry ingredients; stir until a smooth batter forms.

Cover the bowl with a cloth and let the batter rise in a warm place until doubled in size, about 1 hour.

Heat oil in a deep pot over medium heat until hot.

Scoop tablespoon-sized portions of the batter and carefully drop them into the hot oil.

Fry the puff-puffs until golden brown, about 3-4 minutes per side.

Remove puff-puffs with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens