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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Doenjang Jjigae is a traditional Korean stew that highlights the rich, fermented flavor of doenjang (soybean paste). Originating as a peasant dish, it reflects the resourcefulness of Korean home cooking, often incorporating seasonal vegetables and leftover ingredients. Today, it's a staple in many households and is cherished for its comforting warmth and depth of flavor, making it a beloved dish in both casual and festive settings.

Ingredients

  • doenjang
  • tofu
  • zucchini
  • potato
  • onion
  • green onion
  • mushrooms
  • water
  • garlic
  • chili pepper
  • sesame oil
  • soy sauce
  • pepper

Instructions

  1. 1Heat a pot over medium heat until warm.
  2. 2Add doenjang and a splash of water, stirring until smooth.
  3. 3Add chopped garlic and sauté for 1-2 minutes until fragrant.
  4. 4Pour in water and bring to a boil.
  5. 5Add diced potatoes and cook for 5-7 minutes until tender.
  6. 6Stir in zucchini and mushrooms, cooking for another 3-4 minutes.
  7. 7Add tofu and simmer gently for 5 minutes to heat through.
  8. 8Season with soy sauce and pepper to taste.
  9. 9Add sliced chili pepper and green onion just before serving.
  10. 10Drizzle with sesame oil for flavor enhancement.

Ingredient Alternatives

doenjang

Healthier: miso

Cheaper: soybean paste

Miso offers a similar umami flavor and is often more accessible.

tofu

Healthier: tempeh

Cheaper: cottage cheese

Tempeh provides a firmer texture and more protein.

zucchini

Healthier: yellow squash

Cheaper: carrots

Carrots add sweetness and color.

potato

Healthier: sweet potato

Cheaper: turnip

Turnip is a low-calorie alternative with a unique flavor.

Techniques

sautéingboiling

Equipment

potspatulaknifecutting board
🌶️🌶️🌶️Mediumsoy

Also Known As

Korean Soybean Paste Stew

Kimchi Jjigae, a beloved Korean stew, has its roots in the post-war era when ingredients were scarce. Traditionally made with aged kimchi, it embodies the spirit of resourcefulness, transforming simple ingredients into a hearty meal. Today, it’s a staple in Korean households and has gained popularity worldwide, often customized with various proteins and vegetables.

Ingredients

  • kimchi
  • tofu
  • pork belly
  • green onions
  • garlic
  • ginger
  • gochugaru
  • soy sauce
  • sesame oil
  • water
  • mushrooms
  • zucchini
  • carrot

Instructions

  1. 1Heat a pot over medium heat and add sesame oil until shimmering.
  2. 2Add pork belly and cook until browned, about 5-7 minutes.
  3. 3Stir in garlic and ginger, cooking until fragrant, about 1 minute.
  4. 4Add kimchi and gochugaru, cooking for another 2-3 minutes to soften the kimchi.
  5. 5Pour in water and bring to a boil.
  6. 6Reduce heat to a simmer and add tofu, mushrooms, zucchini, and carrot.
  7. 7Stir in soy sauce and let simmer for 15-20 minutes to meld flavors.
  8. 8Taste and adjust seasoning if necessary, adding more soy sauce if desired.
  9. 9Garnish with chopped green onions before serving.

Ingredient Alternatives

pork belly

Healthier: chicken

Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

Healthier: tempeh

Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

Healthier: paprika

Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

Healthier: fermented vegetables

Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Techniques

sautéingsimmering

Equipment

potknifecutting boardspatula
🌶️🌶️🌶️Hotsoy

Also Known As

Kimchi StewKimchi Soup

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