How to make a Beginner ❤ Doenjang Jjigae (Fermented bean paste stew) | Johnny Row Cooks

doenjang

🥗Healthier: miso

💰Cheaper: soybean paste

Miso offers a similar umami flavor and is often more accessible.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh provides a firmer texture and more protein.

zucchini

🥗Healthier: yellow squash

💰Cheaper: carrots

Carrots add sweetness and color.

potato

🥗Healthier: sweet potato

💰Cheaper: turnip

Turnip is a low-calorie alternative with a unique flavor.

Chop the onion, zucchini, potato, button mushrooms, enoki mushrooms, tofu, and green onion.

In a pot, add the chopped vegetables and beef.

Add the soybean paste and red pepper paste to the pot.

Pour in 4 cups of water and bring to a boil.

Reduce heat and let it simmer until the vegetables are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens