Homemade Nepali Bread (Sel Roti) & vegetable recipe made by a village family || Nepali Village Vlog

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil retains richness while being dairy-free.

Soak rice in water for several hours or overnight.

Drain and grind soaked rice into a smooth paste.

Mix ground rice with sugar, milk, and water until well combined.

Add yeast and let the mixture rest for a while until bubbly.

Stir in cardamom and salt to the batter.

Heat oil in a deep pan until hot.

Pour a ladleful of batter into the hot oil, forming a ring shape.

Fry until golden brown on both sides, about 3-4 minutes each.

Remove and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens