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सेल रोटि बनाउने सबैभन्दा सजिलो तरिका || How To Make Sel Roti || SelRoti Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Sel Roti

Cultural Context

Originating from the mountainous regions of Nepal, Sel Roti is a traditional rice-based doughnut often prepared during festivals and special occasions. This beloved treat symbolizes hospitality and celebration, with families gathering to make and share them. In modern times, Sel Roti has gained popularity beyond Nepal, enjoyed by many in South Asian communities around the world.

NepaliNPdessert
60 min
medium
10 servings
Servings4
1 cup rice flour
2 tablespoons sugar
1 cup water
1-2 tablespoons ghee
oil for frying

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil retains richness while being dairy-free.

1

Add 1 cup rice flour to a mixing bowl.

2

Pour in 1 cup water and mix well.

3

Add 2 tablespoons sugar and stir until combined.

4

Let the mixture rest for 1-2 hours until bubbly.

5

Heat oil in a deep frying pan over high flame until hot.

6

Pour the batter into the hot oil, forming a ring shape.

7

Fry until golden brown on both sides, about 3-4 minutes each.

8

Remove and drain on paper towels.

Cooking Techniques

soakinggrindingmixingfrying

Equipment Needed

deep frying panmixing bowlladlepaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Nepali Rice DoughnutSel Roti

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