NEPALI FOOD SEL ROTI+ALOO DUM+MATTAR KO ACCHAR || MUKBANG

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil retains richness while being dairy-free.

Soak rice in water for several hours or overnight.

Drain and grind soaked rice into a smooth paste.

Mix ground rice with sugar, milk, and water until well combined.

Add yeast and let the mixture rest for 30 minutes until bubbly.

Stir in cardamom and salt to the batter.

Heat oil in a deep pan over medium heat until hot.

Pour a ladleful of batter into the hot oil, forming a ring shape.

Fry until golden brown on both sides, about 3-4 minutes each.

Remove and drain on paper towels to absorb excess oil.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens