Bolivian Picana - Christmas Soup

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

corn

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is a budget-friendly staple.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, and vinegar is often cheaper.

Prepare the beef by cutting it into large chunks.

Season the beef with salt, black pepper, cumin, and oregano.

Heat a large pot over medium heat and add the seasoned beef.

Brown the beef on all sides for about 5-7 minutes.

Remove the beef and set aside, then add chopped onions and garlic to the pot.

Sauté the onions and garlic until translucent, about 3-4 minutes.

Return the beef to the pot along with bay leaves and beef broth.

Bring to a boil, then reduce heat and simmer for 1-2 hours until the beef is tender.

Add chopped potatoes, carrots, and corn to the pot.

Continue to simmer for another 30-40 minutes until vegetables are cooked through.

Adjust seasoning with salt and black pepper to taste.

Serve hot, garnished with fresh parsley and lime wedges.

Cooking Techniques

Spice Level: