Paratha Recipe Three Ways | Basic Round, Lacha And Square Paratha | Easy & Simple
Recipes in this Video
Paratha, a staple in Indian cuisine, is a versatile unleavened flatbread often enjoyed with various curries and vegetables. Traditionally made with whole wheat flour, parathas can be stuffed or served plain, making them a popular choice for breakfast or dinner. In modern kitchens, they are embraced globally, often adapted with different fillings and cooking methods, reflecting regional flavors and preferences.
Ingredients
- ●whole wheat flour
- ●water
- ●salt
- ●ghee
- ●oil
- ●yogurt
- ●cumin seeds
- ●fresh coriander
- ●black pepper
- ●butter
Instructions
- 1Mix whole wheat flour and salt in a bowl.
- 2Gradually add water and knead until a smooth dough forms.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Divide the dough into equal-sized balls.
- 5Flatten each ball slightly and dust with flour.
- 6Roll out each ball into a round shape, about 6-8 inches in diameter.
- 7Heat a skillet over medium heat until hot.
- 8Place the rolled paratha on the skillet and cook until bubbles form, about 1-2 minutes.
- 9Flip the paratha and brush with ghee or oil, cooking until golden brown, about 1-2 minutes more.
- 10Remove from skillet and keep warm in a cloth until serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness with fewer calories.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess while being lower in fat.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour is more nutritious, while all-purpose is more cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups whole wheat flour
- ●1/2 tsp salt
- ●1/4 cup ghee or oil
- ●water (as needed)
- ●extra flour for dusting
Instructions
- 1In a large mixing bowl, combine the whole wheat flour and salt.
- 2Gradually add water to the flour mixture, kneading until a soft dough forms.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Divide the dough into equal-sized balls (about the size of a golf ball).
- 5Take one ball of dough and roll it out into a thin circle on a floured surface.
- 6Spread a thin layer of ghee or oil over the rolled-out dough.
- 7Sprinkle some flour over the ghee/oil and fold the dough in half, then in half again to form a triangle.
- 8Roll the triangle out again into a thin paratha shape.
- 9Heat a skillet or tawa over medium heat and place the rolled paratha on it.
- 10Cook for 1-2 minutes on each side, applying ghee or oil as needed, until golden brown and crispy.
- 11Repeat the process with the remaining dough balls.
Equipment
Ingredients
- ●2 cups whole wheat flour
- ●1/2 tsp salt
- ●1/2 cup water (or as needed)
- ●2 tbsp ghee or oil (for cooking)
- ●1/4 cup all-purpose flour (for dusting)
Instructions
- 1In a large mixing bowl, combine the whole wheat flour and salt.
- 2Gradually add water to the flour mixture, kneading until a soft dough forms. Cover and let it rest for 20-30 minutes.
- 3Divide the dough into equal portions and roll each portion into a ball.
- 4On a floured surface, flatten each ball and roll it out into a square shape, about 1/4 inch thick.
- 5Heat a skillet or tawa over medium heat and add a little ghee or oil.
- 6Place the rolled square paratha on the skillet and cook for 1-2 minutes until golden brown on one side.
- 7Flip the paratha, add a little more ghee or oil, and cook the other side until golden brown and crispy.
- 8Repeat the process for the remaining dough portions.
- 9Serve hot with yogurt, pickles, or curry of your choice.
Equipment
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