Saltimboccas de dinde fumées au kamado, crème aux champignons des bois

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Roll the turkey escalope with slices of Serrano or Bayonne ham and confit of red onions, adding herbs and cheese as desired.

Smoke the rolled escalope in a kamado grill.

Prepare the cream sauce by rehydrating the dried mushrooms and cooking them with butter, white wine, and veal or poultry stock, then adding cream and seasoning with estragon and fleur de sel.

Cook the fresh tagliatelle in boiling water until al dente, then toss with butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens