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COMMENT FAIRE UN FLAN FRAIS À LA CITROUILLE POUR CET ÉTÉ ?

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Flan à la sauge

Cultural Context

Flan à la sauge is a delightful French dessert that showcases the unique pairing of sweet and savory flavors. Originating from the traditional flan, this version incorporates fresh sage, adding an aromatic twist that elevates the dish. In France, flan is often enjoyed as a comforting dessert, and this variation reflects the country's love for using herbs in both savory and sweet dishes. Today, flan à la sauge can be found in various forms across the globe, appealing to those who appreciate innovative flavor combinations.

FrenchFRdessert
60 min
medium
6 servings
Servings4
1 kg squash (pumpkin, butternut, etc.)
50 g butter
4 eggs
250 g mascarpone
aromatic herb (thyme or sage)
salt
pepper
nutmeg

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cut the squash into cubes.

2

Infuse the aromatic herb in a pan with the butter.

3

Add the diced squash and cook for 10 to 15 minutes until tender.

4

Let cool.

5

In a dish, break the eggs and add mascarpone, salt, pepper, and nutmeg. Mix well.

6

Add the diced squash to the mixture.

7

Pour into a mold in a bain-marie.

8

Bake for 90 minutes at 180°C.

9

Let cool and refrigerate.

10

Unmold and serve.

Cooking Techniques

bakingsteepingwhisking

Equipment Needed

bain-mariemoldpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Sage FlanFlan with Sage
Local Name: Flan à la sauge

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