ON TESTE LE MEILLEUR RESTAU VEGAN AU MONDE 😱🇧🇪 VLOG À BRUXELLES

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a saucepan, heat milk and heavy cream over medium heat until just simmering.

Remove from heat and add fresh sage leaves; let steep for 10 minutes.

In a bowl, whisk together eggs, sugar, vanilla extract, and salt until well combined.

Strain the milk mixture to remove sage leaves, then gradually whisk it into the egg mixture.

Pour the flan mixture into the prepared baking dish.

Place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the flan dish.

Bake for 45-50 minutes, or until the flan is set and a knife inserted comes out clean.

Remove from the oven and let cool to room temperature.

Refrigerate for at least 2 hours before serving.

To serve, invert the flan onto a plate and drizzle with caramel sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens