Mango Kulfi in Tamil | No cream / No egg / No condensed milk Mango Kulfi | Mango Recipes in Tamil

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories.

egg whites

🥗Healthier: aquafaba

💰Cheaper: silken tofu

Aquafaba mimics egg whites in texture for a vegan option.

Peel the skin of the mango and transfer all its flesh into a mixer and blend well.

Boil the milk in a pan.

Meanwhile, mix the wheat flour in some milk to create a slurry.

Once the milk boils, add the wheat slurry to it and boil well.

Turn off the flame and let the milk cool down.

Add the cooled milk to the mango in the mixer and add sugar.

Blend well and transfer to a bowl, mixing thoroughly.

Refrigerate and serve as a mango milkshake.

For kulfi, pour the mixture into molds or silver tumblers, cover with aluminum foil, insert ice-cream sticks in the middle, and refrigerate for 8 hours or overnight.

Serve cold kulfi.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens