Jharkhand's Special Recipe❤ Duska with Aloo ki Sabzi.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories.

egg whites

🥗Healthier: aquafaba

💰Cheaper: silken tofu

Aquafaba mimics egg whites in texture for a vegan option.

Soak the rice, channe ki dal, and urad dal for a few hours and then grind them into a batter.

Add salt, black pepper, turmeric powder, jira powder, and red chilly powder to the batter and mix well.

Heat oil in a pan for frying and pour the batter to make small fritters (Duska). Fry until golden brown.

For the potato sabji, heat 3 teaspoons of oil in another pan.

Add jira and let it splutter, then add chopped onions and sauté until translucent.

Stir in ginger green chilly's paste and cook for a minute.

Add chopped tomatoes and cook until soft.

Mix in turmeric powder, red chilly powder, jira powder, garam masala, amchur, and salt. Cook for a few minutes.

Add 1 cup of water and let it simmer until the potatoes are cooked through.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens